![]() ![]() Boneless Skinless Chicken Breast: This lean protein is a staple in many of our favorite weeknight recipes.The starch in the rice thickens the sauce without the addition of flour, making this dinner recipe naturally gluten free. Here’s an overview of the ingredients needed for this recipe. This easy, tasty dinner idea is sure to become a regular in your rotation. The chicken, broccoli and rice all cook in one pot on the stove, then the mixture is transferred to a baking dish and baked in the oven until hot and bubbly. Even so, you can have this homemade casserole ready to go in the oven in just over 30 minutes of prep time, less if you use rotisserie chicken or cook the chicken ahead of time. The other thing that sets this chicken broccoli rice casserole apart from other recipes is that it’s made from scratch, with no canned cream of soups. The combination of seasonings is truly irresistible and sure to tempt you to go back for a second helping. If you’ve ever made a chicken and rice casserole and felt that the flavor was lacking, then this recipe is for you! This cheesy casserole is seasoned with fresh thyme, garlic and paprika. Cheesy Chicken Broccoli Rice CasseroleĬhicken broccoli rice casserole is a classic comfort food dinner. This Chicken Broccoli Rice Casserole is a family favorite! Made from scratch, this cheesy casserole is comforting and so flavorful. It’s SERIOUSLY delicious.See my guide on how to use an Instant Pot. □īut I do truly believe this to be the easiest Chicken Rice Casserole that’s made from scratch because we by-pass the usual roux making process whereby melted butter is mixed with flour and used to thicken milk to make a creamy sauce for loads of things from Mac and Cheese, the Béchamel Sauce for Lasagna to Chicken Pot Pie.Īnd I promise you – it is 100% delicious. I do not judge (you’re talking to she whose parents would crack an egg over rice, add a drizzle of soy and call that dinner!) but using canned soup to make shortcut casseroles just isn’t the way I cook. The world’s easiest chicken rice casserole is made with just chicken, rice and canned soup that is dumped in a pan and baked, and you will never see that recipe on my site. I would’ve loved to call it the WORLD’s easiest – but I know for a fact it is not! It’s also my trick to make a really great QUICK clear soup broth for Chicken Rice Soup and faster Chicken Noodle Soup, and a really terrific creamy sauce for Chicken Pot Pie. I’m a huge fan of Vegeta, it’s my secret ingredient for great soup broths, such as for from-scratch Homemade Chicken Noodle Soup. We need this extra flavour boost to compensate for skipping the usual flavour base step of sautéing onion and garlic in butter and searing the chicken until golden brown like I do with my stovetop Chicken Rice Casserole! Other uses for Vegeta? Crumbled bouillon cube will work just great too – it’s the same thing, in cube form! Use chicken or vegetable stock powder – my favourite is Vegeta which is a vegetable one, pictured below. I use this in lieu of salt in this recipe because it’s salt with flavour. The key ingredient here that makes a real difference to the tastiness of this recipe is stock powder, also known as bouillon powder. Here’s what you need to make this Emergency Chicken Rice Casserole: You could steam it separately and stir it through at the end, but I chose convenience for a relatively small compromise! The broccoli is on the soft side, but most definitely not cooked into mushy oblivion. ![]() Most of the chicken has some browning on it, and the chicken stays juicy and isn’t overcooked. It’s nice and creamy rather than stodgy like many rice casseroles are, and comes out of the oven with a bubbly golden cheesy top. The rice is coated with a creamy cheesy sauce that’s made with milk and flavoured with chicken broth/stock plus stock powder. It truly tastes like everybody’s favourite risotto – except you haven’t been slaving over a hot stove for 20 minutes. What this Chicken Rice Casserole tastes like This is a dump-and-bake rice casserole that’s made from scratch.Īnd anyone who knows anything about cooking will (rightfully!) raise their eyebrows when they see how this emergency version of Chicken Rice Casserole is made:Īnd this is what comes out: a CREAMY Chicken Rice Casserole with PERFECTLY COOKED rice with JUICY SEASONED pieces of chicken! □□ How to make Chicken Rice Casserole – my Emergency way! This is a dump-and-bake Chicken Rice Casserole with broccoli that’s made from scratch.It’s creamy, cheesy, comforting and tastes like a risotto but so much easier to make! It’s the ultimate emergency meal – completely effortless but doesn’t sacrifice flavour for convenience. ![]()
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